Appetizer Menu
THỰC ĐƠN 1
|
1. Súp Gạch Cua |
| 2. Gà Nướng Cung Đình |
| 3. Tôm Hấp Nước Dừa |
| 4. Bò Nấu Tiêu Xanh - Bánh Mì |
| 5. Cơm Chiên Thịt Cua Xá Xíu |
|
6. Tráng Miệng : Trái Cây |
THỰC ĐƠN 2
|
1. Súp Măng Tây |
| 2. Fillet Cá Sốt Chanh Dây |
| 3. Gà Tiềm Bạch Qủa |
| 4. Tôm Hoàng Kim |
| 5. Mì Xá Xíu Jambon |
| 6. Tráng miệng: Trái Cây |
Menu 3
| 1.Good Wealthy Appetizer |
| Seafood Salad |
| Floured and Fried Squid |
| 2.Royal Grilled Chicken |
| 3.Ragout Beef - Bread |
| 4.Seabass Steamed in Hong Kong Style |
| 5.Royal Cooked Rice |
| 6.Dessert: Cooked Edible Seaweed |
Menu 4
| 1.Male Phoenix and Female Phoenix Harmony |
| Seafood Spring Roll |
| Dragon and Phoenix Salad |
| 2.Shrimp Sauted with Passion Fruit |
| 3.Seabass Fried with Dark Soya Sauce |
| 4.Chicken Braised with Lychess |
| 5.Royal Cooked Rice |
| 6.Dessert: Fruit |
Menu 5
| 1.Butterfly Dream |
| “King-Offer” Vegetable Salad |
| Salted Fried Shrimp |
| 2.Special Chicken Steamed with Crocolli |
| 3.Sweet and Sour Sauce Seabass |
| 4.Pig’s Trotter Stewed with Onion |
| 5.Four-precious-item Fried Rice |
| 6.Dessert: Ice Cream |
Menu 6
| 1.Beauty and Music Harmony |
| Countryside Salad |
| Deep Fried Scallop |
| 2.Kim Linh Roasted Chicken |
| 3.Shrimp Steamed in Coconut Milk |
| 4.Seabass Steamed in Hong Kong Style |
| 5.XO Fried Rice |
| 6.Dessert: Fruit |
Menu 7
| 1.Khai Vị Chúc Phúc |
| Fish Fillet Sauted with Orange |
| Thai Beef Salad |
| 2.Shrimp Steamed in Oyster Oil |
| 3.Sweet and Sour Sauce Seabass |
| 4.Patê Roasted Chicken |
| 5.X.O Seafood Soup |
| 6.Dessert: Cooked Edible Seaweed |
Menu 8
| 1.Butterfly Dream |
| Shrimp – Pork and Lotus Rootstock Salad |
| Butter Deep Fried Fish Fillet |
| 2.Patê Roasted Chicken |
| 3.Shrimp in Salted Duck Egg (Hoang Kim Shrimp) |
| 4.Kylin Steamed Seabass |
| 5.Thai Soup – Rice Vermicelli |
| 6.Dessert: Cooked Edible Seaweed |
Menu 9
| 1.Two-item Appetizer |
| One-Hundred-Color Squid |
| Ngoc Lan Salad |
| 2.Special Chicken Steamed with Crocolli |
| 3.Beef Stewed with Fruit |
| 4.Shichuang Seabass |
| 5.Seafood Soup - Noodles |
| 6.Dessert: Ice Cream |
THỰC ĐƠN 10
| 1. Sắc Cầm Hòa Hợp | |
| Mực Bách Hoa |
|
| Gỏi Đồng Quê | |
| 2. Gà Hấp Lá Chanh Đặc Biệt |
|
| 3. Tôm Rang Me |
|
| 4. Bò Nấu Đậu - Bánh Mì |
|
| 5. Lẩu Nấm Hải Sãn | |
| 6. Tráng Miệng: Trái Cây |
Menu 11
| 1. Beauty and Music Harmony | |
| One-hundred-color Squid | |
| Fruit Salad | |
| 2. Roast Suckling Pig (1/2 Pig) | |
| 3. Braised White Bass in Hong Kong Style | |
| 4. Shrimp in Salted Duck Egg (Hoang Kim Shrimp) | |
| 5. Magnolia Soup | |
| 6. Desser: Fruit |
Menu 12
| 1. Butterfly Dream | |
| Shrimp Fried with Baby Corn | |
| Chinese Salad | |
| 2. Chicken Braised with Ginko | |
| 3. Soft-shell Crab Saute’ with Fresh Tamarind | |
| 4. Shichuang Fried Seabass | |
| 5. Beef Cooked with Thai Green Curry | |
| 6. Mixed Soup - Noodles | |
| 7. Dessert: Ice Cream |












